Turns out, itโs more affordable than you would think to be a โlocavoreโ (eating locally produced food), at least in Madison County. This observation is based on preliminary research findings by Professor Christopher Henke, Professor April Baptiste, Stephanie Chen โ16, and Sarah DeFalco โ15. The group gave a presentation titled โCan Everyone Be a Locavore? Food Access [โฆ]
December 8, 2014